Ob peb yam zoo li sov hauv siab thaum tso koj txhais tes nyob ib puag ncig lub khob ntawm qhob qhob noom xim kasfes hauv tsev. Thiab qhov zoo tshaj plaws yog tias daim ntawv qhia tseem yooj yim tuaj yeem tsim kho! Sim pauv cov mis rau qee yam creamier lossis lwm yam tsis muaj lactose, piv txwv li, lossis ntxiv mint lossis almond extract rau haus kom tso nws nrog qhov tshwj xeeb saj. Lwm qhov kev xaiv yog ua kom tiav cov qhob noom xim kasfes nrog ib rab diav ntawm cov nplawm nplaum thiab nchuav rau hauv koj lub qhov ncauj.
Cov khoom xyaw
classic kub chocolate
- 5 khob (950 ml) ntawm cov mis tsis tu ncua lossis mis nyuj lossis qab zib.
- 1/2 khob (100 g) ntawm cov suab thaj ua kom huv.
- 1/4 khob (25 g) ntawm cov hmoov chocolate tsis qab zib.
- 1 teaspoon (5 ml) ntawm vanilla extract.
- Marshmallows los ua haujlwm.
Ua 4 khob (950 ml) ntawm kub chocolate.
Creamy kub chocolate
- 2 khob (470 ml) ntawm cov mis tsis tu ncua lossis mis nyuj lossis qab zib.
- 2 pinch ntsev.
- 110 g ntawm semisweet chocolate (50% mus rau 60% cocoa).
- 1/2 teaspoon (2.5 ml) ntawm vanilla extract.
- 2 dia (15 g) ntawm cov qhob noom xim kasfes uas tsis muaj qab zib (xaiv tau).
Ua 2 khob (470 ml) ntawm kub chocolate.
Ib tus neeg kub chocolate hauv lub microwave
- 2 dia (15 g) ntawm cov hmoov chocolate tsis qab zib.
- 1 mus rau 2 diav (10 g txog 25 g) suab thaj.
- 1 pinch ntsev.
- 1 khob (240 ml) ntawm cov mis tsis tu ncua lossis mis nyuj lossis qab zib.
- 1/4 teaspoon (1 ml) ntawm vanilla extract.
Ua 1 khob (240 ml) ntawm kub chocolate.
Cov kauj ruam
Txoj Kev 1 ntawm 3: Classic Kub Chocolate
Kauj Ruam 1. Hauv lub lauj kaub, muab cov mis nyuj, qab zib thiab hmoov chocolate
Muab plaub khob (950 ml) mis nyuj tso rau hauv lub lauj kaub loj thiab ntxiv ib nrab khob (100 g) ntawm cov suab thaj kom huv thiab ¼ khob (25 g) ntawm cov hmoov tsis qab zib. Sib tov.
Siv cov suab thaj xim av, zib ntab lossis agave yog tias koj tsis muaj qab zib qab zib nyob hauv tsev. Tsis txhob hnov qab, txawm li cas los xij, cov khoom xyaw no yuav hloov pauv saj ntawm chocolate. Coj koj cov kev nyiam saj rau hauv tus account thaum ntxiv lawv
Kev hloov pauv:
Yog tias koj tsis xav siv mis nyuj, koj tuaj yeem npaj cov dej haus nrog, dej qab zib tsis tu ncua lossis lwm yam ntxiv, xws li kua, txiv maj phaub, hemp lossis mis nyuj mis.
Kauj Ruam 2. Ua kom sov cov qhob noom xim kasfes tshaj li cua sov nruab nrab li yim txog kaum feeb
Sib tov cov mis los ntawm lub sijhawm thiab cia nws ua npuas heev. Yog tias nws pib rhaub, txo cua sov mus rau nruab nrab qis. Tom qab ntawd, tsuas yog tso dej sov kom txog thaum chocolate thiab qab zib yaj tag.
- Yeej cov dej haus nrog fouet txhawm rau txhawm rau ua cov hmoov qhob noom xim kasfes thiab tawm nws me ntsis frothy.
- Khaws qhov muag ntawm qhov kub thaum ua cov qhob noom xim kasfes kub. Tsis txhob cia cov mis nyuj hlawv kom tsis txhob hlawv hauv qab ntawm lub lauj kaub.
Kauj Ruam 3. Ntxiv cov vanilla extract thiab pab cov dej haus hauv mugs
Tua lub cua sov thiab ntxiv ib diav (5 ml) ntawm vanilla extract lossis rho tawm ntawm qhov koj xaiv rau haus. Sim siv, piv txwv li, mint extract, almonds lossis kas fes. Sib tov zoo thiab ua cov qhob noom xim kasfes hauv cov khob.
Sim siv lub laub los ua cov qhob noom xim kasfes yooj yim dua
Kauj Ruam 4. Pab cov qhob noom xim kasfes nrog marshmallows lossis whipped cream
Thaum nws muaj peev xwm ua tau kom txaus siab rau cov qhob noom xim kasfes ntshiab zoo, sim pov qee cov minimarshmallows lossis ib diav ntawm cov qhob qhob qhob qhob noom rau hauv cov dej haus kom nws txawm tias qab zib.
Koj tseem tuaj yeem nchuav av av cinnamon rau ntawm cov qhob noom xim kasfes lossis kho lub khob nrog cov pas nrig qab zib
Txoj Kev 2 ntawm 3: Creamy Hot Chocolate
Kauj Ruam 1. Txiav 110 g ntawm semisweet chocolate
Muab cov qhob noom xim kasfes tso rau ntawm daim txiag txiav thiab ua tib zoo chop nws ua tej daim me me uas tsis pub tshaj 1.5 cm. Qhov me me ntawm cov qhob noom xim kasfes, lawv yuav yaj sai dua.
- Txhawm rau tsim qhov kev hloov kho ntawm daim ntawv qhia, siv hom qhob noom xim kasfes uas koj nyiam. Sim, piv txwv li, npaj kub chocolate nrog dawb lossis mis chocolate.
- Ntxiv cov dej qab zib kom zoo kom saj yog tias koj xaiv siv cov qhob noom xim kasfes tsaus.
Kauj Ruam 2. Kub cov mis nyuj thiab ntsev tshaj li cua sov nruab nrab
Hauv lub lauj kaub tais diav, muab ob lub khob (470 ml) ntawm mis nyuj los yog mis nyuj khov los yog kua nplaum. Qhov chaw ntawm hluav taws. Ntxiv ob rab diav ntsev, ua kom sov thiab sib tov kom txog thaum nws pib ua npuas rau ntawm qhov chaw.
- Muab cov mis los ua ib zaug kom nws tsis hlawv hauv qab ntawm lub lauj kaub.
- Yog tias cov mis pib npuas ntau dhau, teeb lub cua sov mus rau nruab nrab qis.
Kauj Ruam 3. Ntxiv cov qhob noom xim kasfes txhoov thiab sib tov zoo
Txuas ntxiv mus rau nruab nrab cua sov kom txog thaum chocolate yaj tag hauv cov mis nyuj kub. Thaum xub thawj, qhob noom xim kasfes yuav ua rau cov dej haus me me, tab sis tsis txhob txhawj. Thaum nws yaj, cov qhob noom xim kasfes kub yuav yog creamy.
- Yeej cov qhob noom xim kasfes kub nrog fouet kom nws me ntsis frothy. Yog tias koj xav haus dej ntau dua, do cov qhob noom xim kasfes nrog rab diav ntoo.
- Lub sijhawm xav tau kom yaj cov qhob noom xim kasfes yuav nyob ntawm qhov loj ntawm daim.
Kev hloov pauv:
yog tias koj xav tau tuab heev, European-style kub chocolate, yaj ib teaspoon (2.5 g) ntawm pob kws pob kws hauv ib diav (15 ml) ntawm mis txias. Tom qab ntawd ntxiv qhov sib tov rau lub lauj kaub thiab sov lub chocolate kom txog thaum nws tuab.
Kauj Ruam 4. Tua lub cua sov thiab ntxiv cov vanilla
Sib tov ib nrab daus (2.5 ml) ntawm vanilla extract nrog kub chocolate thiab saj. Txhawm rau ua kom cov qhob noom xim kasfes muaj zog, yaj ob diav (15 g) ntawm cov hmoov chocolate tsis qab zib hauv cov dej haus.
- Txhawm rau ua kom kub chocolate maj mam kas fes, ntxiv ib nrab ib teaspoon (1 g) ntawm espresso hmoov rau mis nrog rau vanilla.
- Koj tseem tuaj yeem kho cov qhob noom xim kasfes qab zib los ntawm kev ntxiv qab zib ntau yog tias cov dej haus iab dhau.
Kauj Ruam 5. Pab cov qhob noom xim kasfes hauv cov khob nrog nplawm nplawm
Koj tseem tuaj yeem kho cov nplawm nplaum nrog cov qhob noom xim kasfes, cov qhob noom xim kasfes lossis cov piam thaj icing.
Lwm qhov kev xaiv yog nchuav qee cov minimarshmallows rau hauv cov dej haus tsis txhob ua nws nrog nplawm nplaum
Txoj Kev 3 ntawm 3: Ib tus neeg kub chocolate hauv lub microwave
Kauj Ruam 1. Hauv lub khob, sib tov hmoov chocolate, qab zib thiab ntsev
Muab ob dia (15 g) ntawm cov qhob noom xim kasfes uas tsis muaj qab zib, ib diav (10 g) qab zib thiab ntsev ntsev rau hauv lub thawv microwave-nyab xeeb thiab sib tov.
Yog tias koj nyiam cov qhob noom xim kasfes qab zib, ntxiv lwm diav (10 g) qab zib
Kauj Ruam 2. Ntxiv ib khob (240 ml) mis nyuj thiab sib tov
Maj mam tig ob peb diav mis nyuj hla qhov sib tov thiab do kom txog thaum nws ua cov nplaum zoo. Tom qab ntawd maj mam ntxiv cov mis ntxiv, nplawm tas li kom yaj cov pob.
Txhawm rau haus cov dej qab zib, siv cov kua nplaum ib txwm lossis lub teeb hloov mis
Tswv yim:
Hloov chaw ntawm nyuj cov mis, koj tuaj yeem siv lwm yam khoom lag luam xws li kua zaub, hemp lossis mis nyuj.
Kauj Ruam 3. Microwave qhov sib tov rau ib feeb
Microwave lub khob thiab cua sov kom txog thaum cov mis nyuj kub thiab cov qhob noom xim kasfes pib yaj. Qhov no yuav tsum siv sijhawm li ib feeb.
Yog tias cov mis tseem tseem tsis kub txaus, sov nws rau lwm 20 txog 30 vib nas this
Kauj Ruam 4. Ntxiv vanilla rau chocolate ua ntej haus
Ua tib zoo tshem lub khob kub los ntawm lub microwave thiab maj mam do cov dej haus. Tsis txhob tso cov qhob noom xim kasfes chocolate qab. Tom qab ntawd ntxiv ¼ teaspoon (1 ml) vanilla extract thiab sib tov. Tom qab ntawd cia li pib haus.
Koj tseem tuaj yeem ntxiv me me ntawm minimarshmallows kom kub chocolate ua ntej haus
Lub tswv yim
- Sim ntxiv qee cov hmoov mis nyuj malted rau cov qhob noom xim kasfes kom nws txawm tias creamier.
- Cov qhob noom xim qhob noom xim kasfes kub tuaj yeem txias tau txog peb hnub. Thaum koj xav haus, cia li sov nws ntawm lub qhov cub lossis hauv microwave.
- Ntxiv ob peb sprinklings ntawm cayenne kua txob rau hauv kub chocolate kom nws spicier.
