Yuav ua li cas Marinate tav: 12 Kauj Ruam (nrog Duab)

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Yuav ua li cas Marinate tav: 12 Kauj Ruam (nrog Duab)
Yuav ua li cas Marinate tav: 12 Kauj Ruam (nrog Duab)

Video: Yuav ua li cas Marinate tav: 12 Kauj Ruam (nrog Duab)

Video: Yuav ua li cas Marinate tav: 12 Kauj Ruam (nrog Duab)
Video: Tshuaj theem vim li cas thiaj tau nqi ?/ Siv kho mob dab tsi?/paris polyphylla use for? 2024, Lub peb hlis ntuj
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Marinade yog kua zaub nrog tshuaj ntsuab, roj thiab kua qaub siv los ntxiv tsw rau nqaij. Qhov sib xyaw ua ke ntawm cov khoom xyaw ua rau cov nqaij ntau dua thiab qab. Muaj ntau pua daim ntawv qhia zaub mov, tab sis qhov zoo tshaj plaws rau cov tav yog qhov ntsim tshaj lossis qab zib. Ua ntej, pib los ntawm kev npaj cov tav: thaw nws, tshem daim nyias nyias uas npog daim thiab ntxuav nws. Tom qab ntawd ua cov nqaij ci-tsw, Asian-inspired lossis kas fes molasses marinade thiab ua noj tav. Sim npaj txhua yam ua ntej thiab marinate cov tav tav hmo kom nws qab.

Cov khoom xyaw

Marinade rau ci

  • 1 lub raj mis ntawm barbecue ntses.
  • 1 lub raj mis npias (xaiv tau).
  • Zib kom saj (yeem).
  • Kua txob ntses kom saj (tsis teb los tau).
  • Txiv qaub kua txiv kom saj (tsis teb los tau).
  • Qej kom saj (yeem).

barbecue tsw marinade

  • 1 khob zaub roj.
  • ½ khob kua txiv apple cider vinegar.
  • 3 dia suab thaj xim av xim av.
  • 1 tablespoon kua ntses.
  • 1 tablespoon Worcestershire ntses.
  • 1 tablespoon qej hmoov.
  • ½ teaspoon ntawm hmoov dos.
  • ½ teaspoon ntsev ntxhib.

neeg Esxias marinade

  • 1 khob zib ntab.
  • ⅓ khob kua ntses.
  • 3 tablespoons ntawm sherry.
  • 2 teaspoons ntawm qej hmoov.
  • ½ teaspoon liab kua txob.

Kas fes suab thaj marinade

  • 1 khob kas fes muaj zog.
  • 1 dos liab.
  • ½ khob suab thaj.
  • ½ khob kua txiv hmab liab liab.
  • ¼ khob Dijon mustard.
  • 1 tablespoon Worcestershire ntses.
  • ¼ khob kua ntses.
  • 1 tablespoon ntawm kub ntses.
  • 2 tablespoons ntawm mustot.

dej qab zib marinade

  • 2 liv dej qab zib.
  • 2 dia kua txob hmoov.
  • 1 khob dej.
  • 1 dos.
  • 2 qej qej.
  • 100 ml ntawm ketchup.
  • 2 dia suab thaj xim av.
  • 2 tablespoons Worcestershire ntses.
  • 2 tablespoons kua txiv hmab txiv ntoo cider vinegar.

cov kauj ruam

Txoj Kev 1 ntawm 2: Marinating Rib

Nqaij Nqaij Nqaij Nqaij Step 1
Nqaij Nqaij Nqaij Nqaij Step 1

Kauj Ruam 1. Khaws tus tav hauv lub tub yees rau ob rau plaub hnub

Ua ntej muab tso rau marinate, tav yuav tsum tau yaj tag. Txoj kev nyab xeeb tshaj plaws thiab yooj yim tshaj plaws ntawm defrosting yog hauv lub tub yees rau ob rau plaub hnub.

Nrog rau txoj hauv kev no, tav yuav siv sij hawm ib hnub kom yaj rau txhua 2 kg ntawm cov nqaij

Kauj Ruam 2. Tshem cov tav hauv ob peb teev hauv dej txias

Sau lub tais lossis dab dej nrog dej txias. Raus tag nrho daim hauv dej, khaws nws hauv qhov ntim thawj lossis hauv lub tshuab nqus tsev. Hloov cov dej txias thaum tsim nyog kom ua kom sov nyob ib puag ncig 5 ° C.

Siv txoj hauv kev no, txhua 500g ntawm cov nqaij siv sijhawm 30 feeb kom yaj

Kauj Ruam 3. Ntxuav cov nqaij defrosted nrog dej txias

Unwrap tus tav thiab yaug nws hauv dej txias, tshem tawm cov pob txha tawg lossis cov khib nyiab uas tuaj yeem nyob ntawm daim.

Nqaij Nqaij Nqaij Nqaij Nqaij 2
Nqaij Nqaij Nqaij Nqaij Nqaij 2

Kauj Ruam 4. Tshem lub webbing los ntawm sab hauv qab ntawm tus tav

Cov kab no yog daim ntawv nyias nyias uas nyob ntawm ib sab ntawm pob txha. Feem ntau, cov tav tuaj yam tsis muaj nws. Yog tias tsis yog, ntxig rau rab riam butter nruab nrab ntawm cov pob txha thiab tawv nqaij kom cais lawv. Lub npog no yuav tsum tawm yooj yim, tab sis txwv tsis pub siv rab riam ntse. Tom qab ntawd, rub zaj duab xis nrog koj txhais tes kom tshem nws tawm ntawm cov pob txha.

Yog tias koj tawm ntawm daim nyias nyias ntawm tus tav, nws muaj tawv, tawv nqaij zoo nkauj

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Nqaij Nqaij Nqaij Nqaij Nqaij 5

Kauj Ruam 5. Rub lub marinade rau hauv daim

Tshaj tawm cov marinade hla cov nqaij nrog txhuam, spatula lossis koj txhais tes. Npog tag nrho saum npoo ntawm daim, ntawm ob sab, nrog txheej tuab.

Kauj Ruam 6. Muab cov tav tso rau hauv ib lub taub ntim nrog lub hau thiab tso rau hauv tub yees rau ob mus rau 24 teev

Cia cov nqaij kom tsau cov marinade tsawg kawg ob teev lossis txog 24 teev kom nws qab. Ua kom nws noo, ntxiv cov ntses ntau ntxiv txhua peb teev.

Ib txwm cia cov nqaij marinate hauv lub tub yees thiab tsis txhob siv cov marinade uas seem

Kauj ruam 15 Marinate Ribs Kauj Ruam 15
Kauj ruam 15 Marinate Ribs Kauj Ruam 15

Kauj Ruam 7. Grill lossis ci tav hauv qhov cub kom nws tsw tsw ntxhiab thiab ua kom du

Grill cov nqaij hauv qhov cua sov tsis pub ntev li ib teev thiab ua kom tiav ntawm qhov cua sov ncaj qha rau 20 feeb lossis kom txog thaum nws dhau los ua noj. Lwm qhov kev xaiv yog npaj nws hauv qhov cub ntawm 140 ° C li 2 teev.

Thaum cev nqaij daim tawv pib zom tawm ntawm cov pob txha, sim nws seb nws puas nyob ntawm taw tes

Txoj Kev 2 ntawm 2: Ua Ntau Hom Marinades

Kauj Ruam 1. Siv cov ntses barbecue npaj ua kom yooj yim, qab marinade

Yog tias koj xav tau daim ntawv qhia yooj yim thiab yooj yim, tsuas yog kis tau npaj ua cov ntses barbecue rau ntawm tus tav thiab cia nws marinate tsawg kawg ib teev. Koj kuj tuaj yeem ntxiv tsw ntxiv los ntawm kev ntxiv zib ntab, kua txob kua txob, kua txiv qaub lossis qej kom saj. Lwm qhov kev xaiv yog siv lub raj mis npias hauv cov ntses.

Txhawm rau ua tej yam yooj yim dua, sim ua noj tav hauv qeeb-cooker

Nqaij Nqaij Nqaij Nqaij Nqaij 3
Nqaij Nqaij Nqaij Nqaij Nqaij 3

Kauj Ruam 2. Ua steakhouse marinade kom rov qab ua cov tsw qab

Sib tov 1 khob zaub roj, ½ khob kua txiv hmab txiv ntoo cider vinegar, 3 dia suab thaj xim av, 1 tablespoon kua ntses, 1 tablespoon Worcestershire ntses, 1 tablespoon qej hmoov, ½ tablespoon dos hmoov tshuaj ntsuab thiab ntsev kom saj hauv lub tais loj. Marinate tav rau tsawg kawg ob teev lossis, zoo dua, hmo ntuj. Yog tias koj tsis muaj lub thawv loj txaus, muab tus tav rau hauv lub hnab yas loj heev lossis txiav nws ib nrab thiab cais nws ua ob lub ntim.

Cais me ntsis ntawm marinade ua ntej ntxiv cov nqaij mus nphoo cov tav tav

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Nqaij Nqaij Nqaij Nqaij Nqaij 13

Kauj Ruam 3. Siv cov khoom qab zib thiab cov txuj lom kom tsim tau cov neeg Esxias uas tau tshoov siab los ntawm marinade

Sib tov 1 khob zib ntab, ⅓ khob kua ntses, 3 tablespoons sherry, 2 teaspoons qej hmoov thiab ½ teaspoon kua txob liab. Tshav kub sib tov tshaj li cua sov nruab nrab thiab do cov khoom xyaw kom zoo. Cia cov ntses kom txias ua ntej tso nws rau ntawm cov nqaij. Marinate tav rau 12 teev los txhim kho qhov saj.

Yog tias koj xav tau spicier marinade, ntxiv ntau cov kua txob

Marinate Cov Ribs Kauj Ruam 19
Marinate Cov Ribs Kauj Ruam 19

Kauj Ruam 4. Tsim kom muaj qhov txawv tshwj xeeb nrog cov suab thaj thiab kas fes

Chop 1 dos thiab 2 dia dos thiab saute lawv hla nruab nrab cua sov nrog 1 khob kas fes muaj zog, ½ khob dej qab zib, ½ khob kua txiv hmab txiv ntoo liab liab, ¼ khob Dijon mustard, 1 tablespoon Worcestershire sauce, ¼ khob kua ntses thiab 1 diav kua txob kua txob. Thaum tag nrho cov khoom xyaw ua ke, tshem lub lauj kaub los ntawm tshav kub thiab tso tseg 1 khob ntawm cov ntses no rau dej cov nqaij tom qab. Cia tus so kom txias thiab marinate cov nqaij tsawg kawg yog ob teev.

Koj tuaj yeem ntxiv cov ntses ntxiv thaum ua noj

Kauj Ruam 5. Siv cov classic cola soda los ua cov marinade sib txawv

Siv 2 liv dej cola thiab ntxiv 2 diav kua txiv hmoov, 1 khob dej, 1 dos, 2 cloves ntawm qej, 100 ml ketchup, 2 diav suab thaj xim av, Worcestershire ntses thiab kua txiv apple. Ntxiv ntsev thiab cayenne kua txob kom saj. Tshav qhov sib tov tshaj li cua sov nruab nrab kom txog thaum nws tuab. Cia nws txias thiab muab cov ntses tso rau hauv rab rau ib feeb lossis kom txog thaum nws du.

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