5 Txoj Hauv Kev Ua Noj Nqaij Qaib

Cov txheej txheem:

5 Txoj Hauv Kev Ua Noj Nqaij Qaib
5 Txoj Hauv Kev Ua Noj Nqaij Qaib

Video: 5 Txoj Hauv Kev Ua Noj Nqaij Qaib

Video: 5 Txoj Hauv Kev Ua Noj Nqaij Qaib
Video: TXOB RHUAV TXOJ KEV SIB HLU 2024, Lub peb hlis ntuj
Anonim

Nqaij qaib ko taw tais diav muaj ntau hauv cov tais diav hauv ntau lub tebchaws, tab sis Suav dim dim yog ib qho uas paub zoo tshaj plaws thoob ntiaj teb. Daim ntawv qhia yog ntev thiab xav kom koj kib, ntsev thiab sauté nqaij qaib ceg, tom qab ntawd npog lawv nrog cov ntses qab.

Cov khoom xyaw

Ua haujlwm rau 4 rau 6 pluas noj

900 g ntawm nqaij qaib taw

Kev npaj

  • 1 diav khoom qab zib (15 ml) ntsev.
  • 1 L dej txias.

kib

1 L roj zaub lossis txiv laum huab xeeb

Brine

  • 1 khob (250 ml) ntawm cov dej npau.
  • 6 lub hnub qub anise.
  • 45-cm slices ntawm qhiav.
  • 1 cinnamon hauv lub plhaub.
  • 6 cov nplooj qhuav qhuav.
  • 6 carnations los ntawm Is Nrias teb.
  • 2 teaspoons (10 ml) ntsev.
  • 1/2 khob (125 ml) ntawm txhuv caw.
  • 1 L dej txias.

sautéing lub broth

  • 1 l dej.
  • 1/3 khob (80 ml) ntawm txhuv caw.
  • 2 lub hnub qub anise.
  • 4 chives txiav rau hauv daim loj.
  • Ib qho 2.5 cm pieces ntawm qhiav txiav.

Sauce

  • 2 diav qab zib (30 ml) ntawm oyster sauce.
  • 2 diav qab zib (30 ml) ntawm kua ntses.
  • 1 diav khoom qab zib (15 ml) ntawm Suav taum dub ntses.
  • 1 diav khoom qab zib (15 ml) suab thaj.
  • 1 diav khoom qab zib (15 ml) ntawm txhuv caw.
  • 1/2 teaspoon (2.5 ml) ntawm av kua txob dawb.
  • 2 me chilis, txiav rau hauv me me.
  • 2 sliced qej cloves.
  • 1 teaspoon (5 ml) ntawm pob kws pob kws.
  • 2 diav qab zib (15 ml) dej txias.

cov kauj ruam

Txoj Kev 1 ntawm 5: Npaj

Ua Nqaij Qaib Taw Kauj Ruam 1
Ua Nqaij Qaib Taw Kauj Ruam 1

Kauj Ruam 1. Txiav koj cov rau tes

Siv txiab chav ua noj lossis rab riam los txiav cov ntsia hlau ntawm cov lus qhia ntawm tus qaib ko taw.

Koj tseem tuaj yeem cais ib leeg ntawm ko taw los ntawm cov ceg pob txha los ntawm kev txiav qhov sib koom yog tias koj xav tau. Ob qhov tuaj yeem npaj tau thiab ua noj ib yam nkaus. Kev cais lawv ua rau nws yooj yim dua rau kib nqaij qaib taw, tab sis nws tsis nrog lawv qhov tshwj xeeb

Ua Noj Qaib Taw Kauj Ruam 2
Ua Noj Qaib Taw Kauj Ruam 2

Kauj Ruam 2. Ntxuav koj txhais taw hauv dej ntsev

Sib tov cov khoom qab zib diav (15 ml) ntsev hauv 1 L dej txias. Tsau tus taw qaib hauv dej ntsev thiab txhuam lawv nrog koj cov ntiv tes.

  • Rub koj txhais taw ua ke hauv qab dej kom tshem tag nrho cov av thiab khib nyiab.
  • Tshem tawm txheej txheej daj, tawv nqaij. Yog tias koj tsis tuaj yeem nqa cov khoom no los ntawm txhais tes, siv txiab chav ua noj los txiav lawv.
Ua Nqaij Qaib Taw Kauj Ruam 3
Ua Nqaij Qaib Taw Kauj Ruam 3

Kauj Ruam 3. Yaug thiab qhuav kom huv

Nqa tus ko taw tawm ntawm cov ntsev ntsev thiab yaug hauv qab cov dej txias. Ntuav thiab so koj txhais taw kom huv si nrog daim ntawv so tes.

  • Nws yog ib qho tseem ceeb heev kom qhuav koj txhais taw kom huv si tom qab yaug kom txo qis qhov sib tov thaum kib lawv.
  • Tom qab kom qhuav taw, tso lawv rau ntawm phaj huv si thaum npaj cov roj rau kib.

Txoj Kev 2 ntawm 5: Frying

Ua Nqaij Qaib Taw Kauj Ruam 4
Ua Nqaij Qaib Taw Kauj Ruam 4

Kauj Ruam 1. Ua kom sov cov roj

Muab 1 L zaub los yog txiv laum huab xeeb tso rau hauv lub lauj kaub hlau. Muab lub lauj kaub tso rau ntawm qhov hluav taws kub thiab kub kom txog 180 degrees.

  • Yog tias koj tsis muaj lub lauj kaub hlau, siv lub laujkaub tuab tuab lossis lub lauj kaub tob.
  • Qhov zoo tshaj plaws yog ntsuas qhov ntsuas kub ntawm cov roj nrog koj tus pas ntsuas kub, tab sis yog tias koj tsis muaj, pov ib daim mov ci dawb hauv cov roj. Cov qhob cij yuav xim av li ntawm 10 vib nas this thaum cov roj kub txaus.
Ua Noj Qaib Taw Kauj Ruam 5
Ua Noj Qaib Taw Kauj Ruam 5

Kauj Ruam 2. Fry ko taw kom txog thaum lawv tig xim av

Ua tib zoo muab cov nqaij qaib ko taw tso rau hauv cov roj kub uas siv tus pas nrig los yog chopsticks los ua noj. Fry rau peb mus rau xya feeb, lossis txog thaum lawv tig xim av xim av.

  • Cov roj yuav zoo li nchuav, yog li ceev faj. Tiv thaiv koj tus kheej nrog lub hau ntawm lub lauj kaub thaum tso cov nqaij qaib taw rau hauv cov roj. Tsis txhob muab lawv pov rau hauv lub lauj kaub.
  • Npog lub lauj kaub thaum lub taw kib, tawm hauv qhov qhib me me.
Ua Nqaij Qaib Taw Kauj Ruam 6
Ua Nqaij Qaib Taw Kauj Ruam 6

Kauj Ruam 3. Muab cov roj tso rau ntawm daim ntawv so tes

Ua tib zoo tshem tawm cov nqaij qaib taw los ntawm cov roj kub thiab muab tso rau hauv lub tais lossis tais uas npog daim ntawv so tes.

Koj tseem tuaj yeem tshem cov roj los ntawm tus taw ntawm taw mus rau hauv hnab ntawv, tsuav lawv huv

Ua Nqaij Qaib Taw Kauj Ruam 7
Ua Nqaij Qaib Taw Kauj Ruam 7

Kauj Ruam 4. Rov ua ntau zaus raws li qhov tsim nyog

Fry thiab ntws cov seem ntawm cov nqaij qaib taw me me.

Fry tsuas yog peb lossis plaub taw ntawm ib lub sijhawm. Qhov kub ntawm cov roj poob thaum twg koj tso tus ko taw ko taw rau, tab sis qhov poob yuav tsis nrawm li yog tias lub lauj kaub tsis puv. Yog tias nws puv, cov roj yuav txias thiab koj yuav tsis kib koj txhais taw kom zoo

Txoj Kev 3 ntawm 5: Salting

Ua Nqaij Qaib Taw Kauj Ruam 8
Ua Nqaij Qaib Taw Kauj Ruam 8

Kauj Ruam 1. Sib tov feem ntau cov khoom xyaw brine

Nyob rau hauv ib lub tais loj, sib tov ua ke cov dej npau, lub hnub qub anise, qhiav, cinnamon plhaub, nplooj nplooj qhuav, qej thiab ntsev. Do qhov sib tov kom txog thaum ntsev yaj tag.

Koj tuaj yeem npaj cov brine ua ntej lossis tom qab kib nqaij qaib. Xaiv qhov koj pom yooj yim tshaj plaws. Yog tias koj npaj nws ua ntej, npog nws thiab cia nws so ntawm chav sov kom txog thaum nws txog sijhawm siv nws

Nqaij qaib Nqaij Kauj Ruam 9
Nqaij qaib Nqaij Kauj Ruam 9

Kauj Ruam 2. Muab cov nqaij qaib ko taw tso rau hauv lub brine

Muab cov kib kib tso rau hauv lub lauj kaub nrog cov ntsev kom nws npog lawv tag.

Ua Noj Qaib Taw Kauj Ruam 10
Ua Noj Qaib Taw Kauj Ruam 10

Kauj Ruam 3. Ntxiv lwm cov khoom xyaw

Muab cov cawv txiv hmab thiab dej txias tso rau hauv lub tais nrog cov dej qab ntsev thiab nqaij qaib taw, thiab ua tib zoo sib xyaw cov khoom xyaw.

Cov dej yuav tsum txias. Qhov kub qis yuav ua rau qhov kub thiab txias ntawm cov dej qab zib thiab nqaij qaib taw poob, xaus txoj kev ua noj

Ua Nqaij Qaib Taw Kauj Ruam 11
Ua Nqaij Qaib Taw Kauj Ruam 11

Kauj Ruam 4. Txias rau ob teev

Npog lub lauj kaub thiab tso rau hauv lub tub yees. Cia cov nqaij qaib marinate hauv brine tsawg kawg ob teev.

Tom qab ob teev, tsis txhob ntshai yog tias tus ko taw ko taw o. Qhov no yog qhov ib txwm muaj thiab tseem tuaj yeem muab kev ntxhib los mos zoo dua rau lub tais

Ua Nqaij Qaib Taw Kauj Ruam 12
Ua Nqaij Qaib Taw Kauj Ruam 12

Kauj Ruam 5. Tshem tawm thiab muab cov brine pov tseg

Tig cov ntsiab lus ntawm lub tais rau hauv lub colander. Cais cov nqaij qaib taw thiab pov tseg cov brine uas seem.

Txoj Kev 4 ntawm 5: Braising

Ua Nqaij Qaib Taw Kauj Ruam 13
Ua Nqaij Qaib Taw Kauj Ruam 13

Kauj Ruam 1. Sib tov cov khoom xyaw do-fry

Muab cov dej, cawv txiv hmab, lub hnub qub anise, lub hauv paus dos thiab cov qhiav tso rau hauv lub lauj kaub loj lossis lauj kaub hlau. Tshav kub tshaj qhov nruab nrab siab thiab nqa cov kua zaub kom npau.

Ua Nqaij Qaib Taw Kauj Ruam 14
Ua Nqaij Qaib Taw Kauj Ruam 14

Kauj Ruam 2. Ntxiv nqaij qaib taw

Ua tib zoo muab koj txhais taw tso rau hauv lub rhaub dej npau. Muab lawv ncaj qha rau hauv dej tsis txhob muab pov rau hauv lub lauj kaub.

  • Tom qab muab cov nqaij qaib taw tso rau hauv cov do-kib, cia cov kua rhaub ib zaug ntxiv.
  • Sai li nws rhaub, tig lub cua sov kom kub ntxiv mus.
Ua Noj Qaib Taw Kauj Ruam 15
Ua Noj Qaib Taw Kauj Ruam 15

Kauj Ruam 3. Ua noj kom txog thaum txhais taw muag muag

Ib nrab npog lub lauj kaub thiab cia cov nqaij qaib taw ua noj kom txog thaum kev sib tw. Cov txheej txheem yuav tsum siv sijhawm ib teev thiab ib nrab rau ob teev.

  • Txheeb xyuas ntau zaus thiab nplawm tus qaib taw thaum lawv ua noj.
  • Thaum lawv ua tiav, koj yuav tsum muaj peev xwm hla cov nqaij mus rau pob txha siv rab diav rawg tsis tu ncua.
Ua Nqaij Qaib Taw Kauj Ruam 16
Ua Nqaij Qaib Taw Kauj Ruam 16

Kauj Ruam 4. Tso cov kua

Tig cov ntsiab lus ntawm lub lauj kaub rau hauv lub colander. Teem tseg ½ khob (125 ml) kua zaub thiab tag nrho cov nqaij qaib ko taw.

Thaum koj tau cais ½ khob (125 ml), pov tseg tas cov kua zaub

Txoj Kev 5 ntawm 5: Ua Haujlwm

Ua Nqaij Qaib Taw Kauj Ruam 17
Ua Nqaij Qaib Taw Kauj Ruam 17

Kauj Ruam 1. Muab cov ntses thiab cov khoom xyaw tso ua ke

Muab ½ khob (125 ml) kua zaub, ntses oyster, kua ntses, Suav taum taum dub, qab zib, txhuv cawv, kua txob dawb, kua txob thiab qej tso rau hauv lub lauj kaub loj. Tshav kub ntawm qhov kub nruab nrab.

Do thiab sov cov ntses kom txog thaum nws rhaub. Nqa mus rau nruab nrab cua sov kom txuas ntxiv mus

Ua Nqaij Qaib Taw Kauj Ruam 18
Ua Nqaij Qaib Taw Kauj Ruam 18

Kauj Ruam 2. Yeej pob kws thiab pob kws

Thaum cov ntses npau npau, tuav ib diav (5 ml) ntawm pob kws pob kws thiab cov khoom qab zib diav (30 ml) dej txias kom txog thaum sib tov sib xyaw.

Tam sim ntawd muab cov tshuaj txhuam nrog cov ntses. Txuas ntxiv ntaus thiab rhaub cov ntses kom txog thaum nws suav nrog txhua qhov muab tshuaj txhuam

Ua Nqaij Qaib Taw Kauj Ruam 19
Ua Nqaij Qaib Taw Kauj Ruam 19

Kauj Ruam 3. Ntxiv cov nqaij qaib taw

Muab koj txhais taw tso rau hauv cov dej npau. Ua noj rau tsib mus rau 10 feeb lossis kom txog thaum tus qaib ko taw kub tag.

Cov ntses yuav tsum tuab thoob plaws hauv tus txheej txheem. Thaum koj ua tiav, nws yuav tsum tuab thiab muaj zog txaus los lo rau ntawm koj txhais taw

Ua Noj Qaib Taw Kauj Ruam 20
Ua Noj Qaib Taw Kauj Ruam 20

Kauj Ruam 4. Pab tam sim ntawd

Muab cov nqaij qaib npog rau ntawm cov tais thiab noj tam sim yog tias xav tau.

Ua Nqaij Qaib Taw Kauj Ruam 21
Ua Nqaij Qaib Taw Kauj Ruam 21

Kauj Ruam 5. Koj tseem tuaj yeem khaws cov nqaij qaib taw thiab muab lawv tso rau hnub tom ntej

Yog tias koj xav tso sijhawm ntau ntxiv rau qhov sib xyaw kom haum, tso cov nqaij qaib taw tso rau hauv lub tub yees thiab rov ua kom sov dua ua ntej noj hnub tom ntej.

  • Muab cov nqaij qaib npog rau hauv cov tais uas tiv taus cua. Thaum lawv nyob ntawm chav sov, npog lub phaj thiab cia nws txias hauv lub tub yees.
  • Hnub tom qab, tso lub pob tawb rau saum lub lauj kaub dej npau. Muab cov nqaij qaib taw tso rau hauv lub pob tawb thiab cua sov li 10 mus rau 15 feeb.
  • Pab qaib ko taw sov.

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