Yuav Ua Li Cas Qe Benedict (nrog Duab)

Cov txheej txheem:

Yuav Ua Li Cas Qe Benedict (nrog Duab)
Yuav Ua Li Cas Qe Benedict (nrog Duab)

Video: Yuav Ua Li Cas Qe Benedict (nrog Duab)

Video: Yuav Ua Li Cas Qe Benedict (nrog Duab)
Video: Ntshaw nkauj hmoob nplog thiaj tau noj mij. 10/4/2017 2024, Lub peb hlis ntuj
Anonim

Egg Benedict (tseem hu ua qe Benedict) yog cov zaub mov qub rau ntau tus neeg thoob ntiaj teb, tshwj xeeb tshaj yog thaum noj tshais, tsis hais nyob ib leeg lossis nrog ib tus neeg tshwj xeeb ntawd. Kev coj noj coj ua ib txwm yog hollandaise, thiab nws tuaj yeem ua qe ntau qab los yog ua rau txhua yam puas … Nws yog ib qho tseem ceeb kom kawm paub yuav ua li cas ua ob qho zaub mov thiaj li txaus siab rau tsev neeg thiab cov phooj ywg nrog qhov txuj ci ua noj!

Cov khoom xyaw

Ua 2 servings

  • rau cov ntses hollandaise:

    • 4 gemsy
    • 1 tablespoon (15 ml) ntawm freshly squeezed txiv qaub kua txiv
    • 1/2 khob (115 g) unsalted butter txiav rau hauv cubes
    • ntsev
    • cayenne kua txob
  • rau lub qe benedict:

    • 4 daim ntawm canadian loin
    • 2 muffins txiav hauv ib nrab
    • 1 teaspoon (5 ml) ntawm dawb vinegar (yeem)
    • 4 ouj
    • Ntsev thiab kua txob kom saj
    • 3 lossis 4 hlais cov txiv ntseej (tuaj yeem ua khoom, ntsuab lossis dub)
    • ntsim paprika
    • Tshiab parsley rau decorate

cov kauj ruam

Ntu 1 ntawm 3: Npaj Hollandaise Sauce

Ua Qe Benedict Kauj Ruam 1
Ua Qe Benedict Kauj Ruam 1

Kauj Ruam 1. Qhuav lub butter

Txhawm rau ua qhov no, sov nws hauv lub lauj kaub dav hauv qab kom txog thaum nws yaj yuav luag tag. Tshem tawm ntawm tshav kub thiab cia nws txias thaum koj mus rau kauj ruam tom ntej.

Yog tias koj xav txhim kho daim ntawv qhia ntxiv, qhia meej txog butter. Cov txheej txheem no suav nrog tshem tawm tag nrho cov rog sib xyaw ua ke (dawb thiab ua npuas ib feem) tom qab yaj. Qhov no yuav ua rau cov ntses tuab dua, tab sis kuj tsis tshua muaj nplua nuj. Lwm qhov kev xaiv yog tawm qhov no ua ntu ntu hauv qab ntawm lub lauj kaub thiab txiav txim siab yuav ua li cas nrog nws thaum koj ncuav butter rau hauv lub tais

Ua Qe Benedict Kauj Ruam 2
Ua Qe Benedict Kauj Ruam 2

Kauj ruam 2. Npaj ob chav boiler.

Txhawm rau ua qhov no, sau 1/3 ntawm lub lauj kaub nrog dej thiab coj mus rau ib qho maj mam rhaub. Lub sijhawm no, tso cov hlau lossis iav lub tais tso rau saum, tab sis tsis txhob kov hauv qab nws mus rau hauv dej. Xws li cov cua sov tsis ncaj qha yuav tiv thaiv cov ntses los ntawm kev hlawv. Ib yam nkaus, nws yuav ua kom ntseeg tau tias nws muaj cov hlau tsim nyog.

Ua Qe Benedict Kauj Ruam 6
Ua Qe Benedict Kauj Ruam 6

Kauj Ruam 3. Nws yog lub sijhawm rau cov qe thiab kua txiv qaub

Ntxiv 4 yolks thiab diav ntawm txiv qaub kua txiv rau hauv lub tais bain-marie. Nrog kev pab los ntawm cov xov hlau, ua kom zoo kom txog thaum sib tov sib xyaw thiab ua kom sib zog. Lwm txoj hauv kev los qhia lub ntsiab lus yog saib seb lub roj teeb puas tawm cov cim ntawm saum npoo. Ib tus neeg muaj txuj ci hauv chav ua noj yuav siv sijhawm li ib feeb lossis ob teev los ua lub ntsiab lus. Txawm li cas los xij, rau kev sim thawj zaug, suav tsib mus rau kaum feeb yog qhov pib zoo.

Qee lub sij hawm, nco ntsoov txhuam ob sab ntawm lub tais. Qhov no yuav tiv thaiv lub qe los ntawm kev ua noj

Ua Qe Benedict Kauj Ruam 5
Ua Qe Benedict Kauj Ruam 5

Kauj Ruam 4. Khaws qhov muag tawm rau cov ntses tsis txhob txiav

Yog tias qhov sib xyaw ua kom sov dhau, qhov no tuaj yeem tshwm sim tau yooj yim. Ntawd yog, nws tuaj yeem cais ua cov khib nyiab thiab kua. Yog tias muaj cov pa ntau dhau, tshem lub tais los ntawm tshav kub thiab tuav qhov sib xyaw kom ruaj rau 30 vib nas this kom tso cov qe kom txias me ntsis. Tom qab ntawd muab tso rau hauv lub lauj kaub dua.

  • Nws yog qhov nyuaj me ntsis kom tau txais qhov kub kom raug thawj zaug. Kom paub tseeb, txhua feeb, tshem lub tais los ntawm tshav kub thiab tuav cov qe.
  • Yog tias cov ntses pib curdle, ncuav rau hauv lwm lub tais thiab nrawm nrawm nrog 1 diav (15 ml) ntawm cov dej khov.
Ua Qe Benedict Kauj Ruam 7
Ua Qe Benedict Kauj Ruam 7

Kauj Ruam 5. Ntxiv butter me ntsis los ntawm qhov me me, nplawm nquag thiab tsis tas siv lub nplawm

Thaum xub thawj, cov ntses yuav ua kom tuab yooj yim; ces nws yuav nyuaj rau sib tov. Thaum qhov no tshwm sim, ncuav butter kom qeeb dua - ntau dhau ntawm cov khoom no tuaj yeem ua rau cov ntses curdle. Cov kauj ruam no yuav siv sijhawm li ob txog tsib feeb.

Thaum koj khaws ntau qhov kev paub dhau los nrog hauv daim ntawv qhia, koj tuaj yeem ntxiv butter nrog cov pob tawb lossis txawm tias tsuas yog ob pawg. Raws li tau hais ua ntej, cov ntses yog qhov txaus ntshai ntawm curdling, tab sis yog tias koj tswj hwm kom ua tau zoo, nws yuav ua rau muaj cua ntau dua hollandaise ntses

Ua Qe Benedict Kauj Ruam 8
Ua Qe Benedict Kauj Ruam 8

Kauj Ruam 6. Kho lub caij nyoog thiab kua

Ua ntej, ntxiv ntsev thiab kua txob mus saj. Tom qab ntawd, yog tias koj nyiam, ntxiv me ntsis txiv qaub kua txiv kom muab nws saj zoo dua. Yog tias cov ntses tuab heev, ntxiv dej kub.

Ua Qe Benedict Kauj Ruam 9
Ua Qe Benedict Kauj Ruam 9

Kauj Ruam 7. Ua ntej txav mus rau npaj cov qe, npog lub tais thiab muab tso rau hauv qhov chaw sov

Nco ntsoov: txias txias tuaj yeem ua rau cov ntses curdle.

Yog tias cov ntses tuab dhau, ntxiv ob peb tee dej kub ua ntej ua haujlwm

Ntu 2 ntawm 3: Npaj Lub Qe Benedict

Ua Qe Benedict Kauj Ruam 3
Ua Qe Benedict Kauj Ruam 3

Kauj Ruam 1. Fry Canadian loin

Rau qhov no, siv lub lauj kaub hla nruab nrab mus rau cua sov. Ua noj rau ob peb feeb, tig qee zaus, kom txog thaum nws pib xim av. Thaum npaj txhij, tso nws rau hauv lub lauj kaub kom sov.

Canadian loin tuaj yeem hloov pauv rau nqaij npuas kib lossis nqaij npua

Ua Qe Benedict Kauj Ruam 4
Ua Qe Benedict Kauj Ruam 4

Kauj Ruam 2. Toast cov muffins tom qab txiav lawv ib nrab

Koj tuaj yeem siv lub qhov cub koj tus kheej rau qhov no - tso qhov txiav ib sab. Ib lub tswv yim yog kis me ntsis butter ua ntej muab tso rau hauv qhov cub.

Ua Qe Benedict Kauj Ruam 10
Ua Qe Benedict Kauj Ruam 10

Kauj Ruam 3. Ib nrab ntim cov lauj kaub uas tsis lo nrog dej

Tom qab ntawd coj mus rau lub rhaub dej - kom txog thaum tus pas ntsuas kub nyeem ntawm 71 thiab 82 ° C.

Ib qho kev xaiv yog ntxiv 1 teaspoon (5 ml) ntawm cov kua dawb. Qhov no yuav tiv thaiv cov dawb tsis txhob kis hauv dej, tab sis tib lub sijhawm nws yuav cuam tshuam qhov tsw thiab kev ntxhib los mos ntawm lub qe

Ua Qe Benedict Kauj Ruam 11
Ua Qe Benedict Kauj Ruam 11

Kauj Ruam 4. Nws yog lub sijhawm kom tawg lub qe

Ua ntej, tsoo ib lub qe ib zaug rau hauv lub khob me me. Ceev faj kom tsis txhob yaug lub yolk. Tom qab ntawd tso lub ntug ntawm lub khob maj mam muab rau hauv lub lauj kaub - cov dej yuav nkag rau hauv lub lauj kaub me ntsis. Qaij nws me ntsis kom txog thaum lub qe swb rau hauv lub lauj kaub. Rov ua cov txheej txheem nrog lwm lub qe.

  • Yog tias cov dej kub npau npau tag, do nws nrog rab diav kom txias. Txawm li cas los xij, ua qhov no ua ntej tso lub qe rau hauv lub lauj kaub!
  • Yog tias lub lauj kaub me me dhau, ua ob lossis peb lub qe ib zaug. Txwv tsis pub, lub qe dawb yuav lo ua ke.
Ua Qe Benedict Kauj Ruam 12
Ua Qe Benedict Kauj Ruam 12

Kauj Ruam 5. Ua noj lub qe rau li peb feeb kom txog thaum cov dawb tsuas yog mos - cov qe yuav tseem mos

Tom qab ntawd, khaws txhua lub qe nrog lub tshuab ua npuas kom cov dej ntws tawm.

Ua Qe Benedict Kauj Ruam 13
Ua Qe Benedict Kauj Ruam 13

Kauj Ruam 6. Sib dhos lub tais

Ua ntej, cais ib lossis ob daim muffin ib nrab. Tom qab ntawd muab ib daim ntawm Canadian sirloin ntxiv rau lub qe ci rau saum toj ntawm txhua tus. Muab cov ntses hollandaise tso rau saum. Ua siab dawb! Xaus nrog paprika thiab ib lossis ob daim txiv ntseej. Garnish nrog me ntsis parsley ntawm ib sab.

Ntu 3 ntawm 3: Kev hloov pauv

Ua Qe Benedict Kauj Ruam 14
Ua Qe Benedict Kauj Ruam 14

Kauj Ruam 1. Npaj cov neeg tsis noj nqaij ntawm cov tais no

Es tsis txhob siv Canadian loin, saute me ntsis spinach kom txog thaum nws wilts thiab tso nws rau saum muffin. Koj yuav xav tau txog 4 khob ntawm cov zaub ntsuab nyoos rau daim ntawv qhia no.

Ua Qe Benedict Kauj Ruam 15
Ua Qe Benedict Kauj Ruam 15

Kauj Ruam 2. Ua hauj lwm nrog asparagus

Steamed asparagus mus zoo nrog Hollandaise ntses. Ua cov zaub no ua ke nrog thiab ua kom tag nrho cov tais nrog cov ntses. Thaum kawg, nphoo nrog cov zaub basil me me kom muab nws ntau dua.

Ua Qe Benedict Kauj Ruam 16
Ua Qe Benedict Kauj Ruam 16

Kauj Ruam 3. Siv nqaij npuas kib thiab txiv lws suav

Ib qho paub zoo ntawm Eggs Benedict tau siv nqaij npuas kib nyob rau hauv qhov chaw ntawm Canadian tenderloin. Txhawm rau txhim kho daim ntawv qhia ntxiv, tso ib daim ntawm lws suav nyoos ntawm muffin thiab nqaij npuas kib.

Ua Qe Benedict Kauj Ruam 17
Ua Qe Benedict Kauj Ruam 17

Kauj Ruam 4. Siv smoked salmon

Txiv qaub kua txiv yog zoo meej nrog nqaij nruab deg! Yuav ua li cas ntxiv rau cov tais diav ntau dua nrog me ntsis txhoov dill sib xyaw nrog Hollandaise ntses?

Pom zoo: