4 Txoj Hauv Kev Ua Noj Khov Lobster Tails

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4 Txoj Hauv Kev Ua Noj Khov Lobster Tails
4 Txoj Hauv Kev Ua Noj Khov Lobster Tails

Video: 4 Txoj Hauv Kev Ua Noj Khov Lobster Tails

Video: 4 Txoj Hauv Kev Ua Noj Khov Lobster Tails
Video: nkauj ntse txoj kev hlub pat 1 2024, Lub peb hlis ntuj
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Lobster tail yog qhov qab heev uas tuaj yeem siv ua tus pib lossis sab phaj. Nrog cov khov khov, koj tuaj yeem txaus siab rau lub tais txhua xyoo! Txhawm rau kom cov kev ntxhib los mos zoo meej, nws yog ib qho tseem ceeb rau defrost cov tails ua ntej kev npaj kom lawv tsis dhau los ua nyuaj thiab nyuaj rau zom. Tom qab ntawd koj tuaj yeem ua noj, ci lawv lossis ci lawv. Ntxiv butter nrog tshuaj ntsuab lossis kua txob hauv av tshiab los ua haujlwm nrog cov cw thiab txaus siab!

Cov khoom xyaw

Lobster tail ci nrog qej thiab paprika

  • 2 thawed lobster tails.
  • 1 ½ tablespoon ntawm butter.
  • 1 tsp qej hmoov.
  • 1 teaspoon ntawm smoked paprika.
  • ½ teaspoon ntawm kua txob dawb.
  • Ntsev kom saj.
  • Butter qhia meej kom ua haujlwm.

Ua ib lossis ob qhov kev pabcuam.

Grilled Lobster Tail nrog tshuaj ntsuab

  • 4 thawed lobster tails.
  • 8 diav ntsev ntsev ntawm chav sov.
  • 2 tablespoons tws chives.
  • 1 tablespoon ntawm tshiab thiab txhoov tarragon nplooj.
  • 1 clove ntawm qej, txhoov.
  • 1 ntsis kua txob kua txob.
  • Freshly av dub kua txob
  • Txiv roj roj.

Ua los ntawm ob rau plaub qhov kev pabcuam.

Lobster Tail siav nrog kua txob butter

  • 4 thawed lobster tails.
  • 8 tablespoons ntawm unsalted butter.
  • 4 ½ teaspoons ntawm txiv qaub kua txiv.
  • ¼ khob ntawm tws tshiab parsley.
  • 1 teaspoon ntsev.
  • 2 teaspoons ntawm freshly av dub kua txob.

Ua los ntawm ob rau plaub qhov kev pabcuam.

cov kauj ruam

Txoj Kev 1 ntawm 4: Thawing thiab Npaj Tails

Ua Noj Khov Lobster Tails Kauj Ruam 2
Ua Noj Khov Lobster Tails Kauj Ruam 2

Kauj Ruam 1. Nqa cov qwj nplais tawm ntawm lub tub yees ib hnub ua ntej ua noj

Nqa cov nyiaj pes tsawg koj xav siv hauv daim ntawv qhia. Yog tias koj defrost lawv hauv lub tub yees, koj tuaj yeem xa rov qab mus rau lub tub yees tom qab yog tias koj hloov siab thiab yuav tsum ncua kev npaj.

Saib rau cov nab kuab khov nab kuab nyob hauv seem nqaij nruab deg ntawm lub khw muag khoom loj. Tsis yog txhua lub khw muag khoom muag qhov khoom qab zib

Kev xaiv:

yog tias koj tsis muaj sijhawm ntau, muab cov tails tso rau hauv lub hnab zip kaw thiab tsau nws hauv dej txias li 30 feeb. Hloov cov dej txhua ib nrab teev kom txog thaum lawv yaj tag. Tom qab ntawd ua noj tam sim ntawd.

Kauj Ruam 2. Npaj cov tails ntawm ib phaj hauv ib txheej thiab npog lawv

Muab lawv tso rau ntawm phaj lossis hauv lub tais loj yam tsis tau sau lawv. Tom qab ntawd npog lub thawv nrog yas zaj duab xis kom tus cw tsis nqus cov ntxhiab ntawm lub tub yees thaum nws defrosts.

Yog tias lawv tau sib cais ua ib txheej ntawm lub ntim, koj tsis tas yuav coj lawv tawm. Pob ntawv tiv thaiv tsis txhob tso dej los rau hauv lub tub yees thaum lub sijhawm ua

Khov khov Lobster Tails Kauj Ruam 6
Khov khov Lobster Tails Kauj Ruam 6

Kauj Ruam 3. Tawm tus cw cw tails hauv lub tub yees rau 24 teev lossis txog thaum lawv tau txias tag

Txheeb xyuas lawv tom qab ib hnub: tshem cov yas zaj duab xis thiab sim quav tus Tsov tus tw. Yog tias nws yog 100% thawed, nws yuav tsum yoog raws thiab khoov tau yooj yim.

Yog tias nws tseem khov los yog khov, tos lwm ob teev thiab rov pom dua

Khov khov Lobster Tails Kauj Ruam 8
Khov khov Lobster Tails Kauj Ruam 8

Kauj Ruam 4. Siv txiab ua noj ua haus los txiav saum toj ntawm txhua tus tis hauv ib nrab

Muab cov tails thawed tso rau ntawm qhov chaw, xws li daim txiag txiav, thiab khaws cov txiab ua noj kom huv. Tuav tus Tsov tus tw kom ruaj thaum txiav ntev, ua tib zoo saib kom tsis txhob txiav cov nqaij thiab tso tag nrho. Nres nrog txiab ua ntej mus txog qhov kawg.

Yog tias koj tsis muaj txiab ua noj, siv rab riam ntse, tab sis ceev faj heev

Khov khov Lobster Tails Kauj Ruam 9
Khov khov Lobster Tails Kauj Ruam 9

Kauj Ruam 5. Qhib daim tawv nqaij kom nthuav tawm cov nqaij

Siv koj cov ntiv tes thawb daim tawv ib sab tom qab txiav nws. Yog li koj tuaj yeem pom cov nqaij cw ntses. Txawm li cas los xij, tsis txhob thawb kom tsis txhob tawg lossis tearing lub plhaub.

Cov nqaij yuav tsum nyob saum daim tawv nqaij, uas tiv thaiv nws thaum ua noj

Txoj Kev 2 ntawm 4: Ci cov tails nrog qej thiab paprika

Kauj Ruam 1. Preheat qhov cub kom 180 ºC

Tsiv lub qhov cub rau qhov chaw qis tshaj. Tom qab ntawd tig nws ntawm 180 ° C kom preheat.

Kauj Ruam 2. Sib tov cov qej hmoov, haus paprika thiab kua txob dawb hauv lub tais me me

Ntxiv 1 teaspoon qej hmoov, 1 teaspoon smoked paprika thiab ½ teaspoon dawb kua txob thiab sib tov kom cov txuj lom tau zoo sib xyaw.

Nws yog ib qho tseem ceeb uas yuav tau siv cov hmoov qej tso rau hauv cov qej minced, uas tuaj yeem hlawv hauv qhov cub

Tswv yim:

yog tias koj xav tau, koj tuaj yeem siv 2 ½ teaspoon ntawm koj nyiam cov txuj lom sib xyaw, xws li chimichurri lossis cajun txuj lom.

Kauj Ruam 3. Teem ob tis ntawm daim ntawv ci thiab lub caij lawv nrog cov txuj lom thiab butter

Muab lawv tso rau ntawm daim ntawv ci lossis tais ci thiab nphoo cov txuj lom rau saum. Tom qab ntawd faib 1 ½ diav butter ntawm ob daim.

Lub butter yuav tsum yaj thiab tsw cov nqaij

Kauj Ruam 4. Tso cov cw hauv qhov cub rau li 15 feeb

Muab lub lauj kaub ci ci nrog cov tis caij nyoog rau ntawm lub khib thiab tos kom lawv ci kom txog thaum lawv ua tiav, uas yog, thaum cov nqaij dawb heev.

Txhawm rau ntsuas qhov tsis txaus ntseeg, lo tus pas txhuam hniav rau hauv cov nqaij. Nws yuav tsum mos thiab cov tshuaj txhuam hniav yuav tsum tawm los yooj yim

Kauj Ruam 5. Pab cov tails roasted nrog cov roj kom meej

Tua lub qhov cub thiab siv hnab looj tes kom tshem lub lauj kaub kub. Nqa cov qwj nplais nrog tus pas thiab hla lawv mus rau lub phaj ua haujlwm. Muab cov roj kom meej nrog nws thiab nphoo me ntsis ntsev kom saj.

Khaws cov khoom seem hauv lub thawv ntim cua txias hauv lub tub yees thiab siv lawv li plaub hnub

Txoj Kev 3 ntawm 4: Grilling cov tails nrog tshuaj ntsuab

Kauj Ruam 1. Ua kom sov cov roj lossis cov hniav nyiaj hniav kub rau qhov kub nruab nrab

Nyob rau hauv cov ntaub ntawv ntawm cov roj grill, tig lub cua sov mus rau nruab nrab kom siab. Yog hais tias nws yog cov hniav nyiaj hniav kub, ntxiv cov hluav ncaig thiab teeb lub ember. Thaum nws kub thiab los tshauv, qhov ntawd zoo.

Kauj Ruam 2. Sib tov butter, tshuaj ntsuab, qej, kua ntses thiab kua txob hauv lub tais

Thaum cov hniav nyiaj hniav kub ua kom sov, tso 8 diav ntsev ntsev yaj rau hauv lub tais thiab ntxiv 2 diav ntawm tws parsley, 1 tablespoon tshiab thiab txhoov tarragon nplooj, 1 clove ntawm qej, 1 me ntsis ntses thiab kua txob thiab kua txob dub tshiab rau hauv av saj.

Npog lub tais nrog ib lub phaj lossis yas zaj duab xis thiab tso nws sab nraum lub tub yees thaum tus cw cw tails ua noj

Kauj Ruam 3. Khaws tus pas txhuam hniav ntev rau txhua tus tails thiab txhuam cov roj txiv roj rau lawv

Nqa 4 thav lobster tails thiab ntxig cov hlau txhuam hniav ntev. Tom qab ntawd txhuam me ntsis txiv roj roj rau ntawm cov nqaij thiab ntxiv ntsev kom saj.

  • Cov tshuaj txhuam hniav tiv thaiv cov tails los ntawm curling thaum cov cw ua noj.
  • Cov txiv ntseej tiv thaiv cov nqaij los ntawm cov hniav nyiaj hniav kub.

Tswv yim:

yog tias koj tsis muaj cov pas hlau, tsau cov pas ntoo hauv dej li kaum feeb ua ntej siv lawv.

Kauj Ruam 4. Grill cov qwj nplais rau li kaum feeb

Muab cov khoom nrog cov nqaij tig rau ntawm cov hniav nyiaj hniav kub thiab npog qhov barbecue. Noj cov tails kom txog thaum daim tawv nqaij liab heev. Ib nrab ntawm lub sijhawm ua noj ua haus, siv tus pas nrig tig lub tails thiab txhuam cov tshuaj ntsuab rau cov nqaij.

Cov nqaij yuav tsum dawb heev thiab sib tw thaum nws ua tiav

Kauj Ruam 5. Tshem cov tails tawm ntawm cov hniav nyiaj hniav kub thiab pab lawv nrog cov tshuaj ntsuab

Siv tus nplaig txhawm rau muab cov khoom tso rau hauv phaj pluas noj. Ntxiv txiv qaub slices thiab yav tas los npaj tshuaj ntsuab.

  • Grob lobster yog qhov zoo nrog cov zaub ci zoo li asparagus lossis kua txob.
  • Khaws cov khoom seem hauv lub tub yees kom ntev txog plaub hnub, hauv lub lauj kaub cua txias.

Txoj Kev 4 ntawm 4: Ua cov tails nrog kua txob butter

Kauj Ruam 1. Boil ib lub lauj kaub loj nrog dej qab ntsev

Muab lub lauj kaub loj tso rau ntawm lub qhov cub thiab sau ¾ ntawm nws lub peev xwm nrog dej. Npog nws, tig lub cua sov kom siab thiab tos kom cov dej pib ua npuas thiab ua pa tawm los ntawm hauv qab lub hau. Thaum kawg, ua tib zoo tshem lub hau siv hnab looj tes thiab ntxiv ntsev rau hauv dej.

Siv 1 diav ntsev rau txhua 4 khob dej hauv lub lauj kaub

Kauj Ruam 2. Ntxiv 4 cw tails thiab ua noj rau peb mus rau kaum feeb

Maj mam tso txhua qhov ua rau ua rau hauv cov dej npau kom nws tsis txaws rau koj. Tawm lub lauj kaub kom tsis pom kev kom txog thaum lub cw cw pib tig liab. Yog tias koj ntxig tus pas txhuam hniav, cov nqaij yuav tsum mos. Lub sijhawm ua zaub mov txawv raws qhov hnyav ntawm cov tails:

  • Peb mus rau tsib feeb rau daim ntawm 85 txog 170 g.
  • Tsib rau rau feeb rau daim ntawm 170 txog 200 g.
  • Rau rau yim feeb rau daim ntawm 230 txog 290 g.
  • Yim mus rau kaum feeb rau daim ntawm 290 txog 450 g.
  • Kaum feeb rau daim ntawm 450 txog 560 g.

Kev xaiv:

yog tias koj tsis muaj sijhawm los zom cov tails, koj tuaj yeem tso lawv khov txawm tias hauv lub lauj kaub dej npau. Ua noj lawv li 15 feeb lossis txog thaum lawv liab heev, tab sis nco ntsoov tias cov txheej txheem no tsis zoo tagnrho vim cov nqaij tuaj yeem dhau los ua tawv lossis lo rau ntawm daim tawv nqaij.

Kauj Ruam 3. Ua kom sov butter nrog kua txiv qaub, zaub txhwb qaib, ntsev thiab kua txob hauv lwm lub lauj kaub

Thaum cov tails ua noj, ua cov ntses yooj yim. Qhuav 8 tablespoons unsalted butter hauv lub lauj kaub me. Tua hluav taws thiab ntxiv:

  • 4 ½ teaspoon kua txiv qaub.
  • ¼ khob ntawm tws tshiab parsley.
  • 1 teaspoon ntsev.
  • 2 teaspoons ntawm freshly av dub kua txob.
Khov khov Lobster Tails Kauj Ruam 19
Khov khov Lobster Tails Kauj Ruam 19

Kauj Ruam 4. Siv tus pas coj cov tails tawm ntawm lub lauj kaub thiab pab lawv nrog kua txob

Tua lub lauj kaub nrog dej npau thiab tshem cov cw nrog tus pas. Muab cov tails tso rau hauv lub phaj nrog rau cov butter thiab cov tais diav uas tau xaiv. Koj tuaj yeem pab cov nqaij nrog txiv qaub wedges, ci qos yaj ywm lossis steamed broccoli, piv txwv.

Khaws cov cw me me tso rau hauv lub tub yees, hauv lub thawv cua txias, txog li plaub hnub

Lub tswv yim

  • Koj tuaj yeem ua ob lossis peb zaug hauv daim ntawv qhia yog tias koj xav ua kom muaj tus lej loj dua ntawm tus cw cij.
  • Cov tails zoo li tig sab hauv tom qab ua noj. Yog tias koj xav kom lawv ncaj, khiav ntoo txhuam hniav ntev dhau txhua tus ua ntej ua noj.
  • Koj tuaj yeem defrost lawv hauv microwave, tab sis koj yuav tsum tau saib qhov muag rau cov nqaij kom pib ua noj.

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