Leej twg hauv ntiaj teb no tsis nyiam chocolate? Qhov teeb meem yog tias koj tsis tuaj yeem nres ntawm kev ua lag luam los yuav ib lub bar thaum koj xav tias vwm xav noj khoom qab zib. Ib qho ntxiv, cov txheej txheem xaiv muaj cov khoom xyaw tsis zoo xws li qab zib, dyes thiab tshuaj khaws cia. Luckily, nws yooj yim heev kom ua qab, ntuj qhob noom xim kasfes hauv tsev nrog ob peb yam khoom xyaw yooj yim.
Cov khoom xyaw
Qab zib chocolate
- 1 khob (100 g) ntawm cocoa hmoov.
- ½ khob (120 ml) ntawm txiv maj phaub roj.
- 4 dia (60 ml) zib ntab.
- ½ diav (7.5 ml) ntawm vanilla essence.
- ¼ khob (25 g) ntawm icing qab zib, ¼ khob (60 ml) ntawm agave phoov lossis 3 txog 6 tee kua stevia (xaiv tau).
Ua kom kwv yees li 280 g ntawm chocolate.
Mis chocolate
- ¾ khob (140 g) ntawm cocoa butter.
- ¾ khob (80 g) ntawm cocoa hmoov.
- ¼ khob (30 g) ntawm cov mis hmoov, kua mis hmoov, kua mis hmoov lossis hmoov txiv maj phaub mis.
- 1 khob (100 g) ntawm icing qab zib, 1 khob (240 ml) ntawm agave phoov lossis 1 lossis 2 teaspoons (5 txog 10 ml) kua stevia.
- Ntsev kom saj (tsis teb los tau).
Ua kom kwv yees li 340 g ntawm chocolate.
cov kauj ruam
Txoj Kev 1 ntawm 2: Ua Dark Chocolate nrog Plaub Cov Khoom xyaw
Kauj Ruam 1. Ntsuas cov khoom xyaw
Rau daim ntawv qhia no koj yuav xav tau 1 khob (100 g) cocoa hmoov, ½ khob (120 ml) txiv maj phaub roj, 4 diav (60 ml) zib ntab thiab ½ diav (7.5 ml) ntawm vanilla essence. Siv lub khob ntsuas cais cov khoom sib xyaw, muab tso rau hauv lub tais me me.
- Ntsuas cov khoom xyaw ua ntej ua kom yooj yim dua thiab sai dua los npaj cov qhob noom xim kasfes.
- Yog tias koj xav tau, koj tseem tuaj yeem ntxiv ¼ khob (25 g) icing qab zib, ¼ khob (60 ml) agave phoov, lossis 3 txog 6 tee kua stevia ntxiv qhov kov ntawm qab zib rau chocolate.
Kauj Ruam 2. Qhuav ½ khob (120 ml) ntawm cov txiv maj phaub roj hauv lub lauj kaub me me kom sov me ntsis
Tig lub cua sov kom qis thiab ntxiv cov txiv maj phaub roj rau lub lauj kaub kom nws yaj. Txiv maj phaub roj muaj cov ntsiab lus melting tsawg, yog li cov kauj ruam no tsuas siv li ob peb feeb xwb.
Ua kom tsis txhob siv roj kom yaj sai thiab tsis lo
Tswv yim:
yog tias ua tau, siv lub lauj kaub hlau tsis huv thiab cov tais diav los npaj qhob qhob noom xim kasfes hauv tsev (lossis lwm yam khoom uas tsis lo-bain-marie). Txwv tsis pub, kev tu tom ntej tuaj yeem nyuaj heev.
Kauj Ruam 3. Ntxiv 4 dia (60 ml) ntawm zib ntab thiab ½ diav (7.5 ml) ntawm vanilla essence
Siv rab diav hlau los nchuav zib ntab rau hauv lub lauj kaub thiab tom qab ntawd ntxiv vanilla. Sib tov cov khoom xyaw nrog cov roj yaj kom txog thaum lawv ua nyias, kua syrupy.
- Tsis txhob hnov qab ua kom cua sov qis. Yog tias cov roj kub dhau, nws tuaj yeem hlawv cov zib ntab thiab ua rau cov chocolate nyiam.
- Yog tias koj xav siv lwm hom qab zib, xws li icing qab zib lossis stevia, ntxiv lawv ua ke nrog zib ntab thiab vanilla.
Kauj Ruam 4. Ntxiv 1 khob (100 g) ntawm cocoa hmoov me ntsis los ntawm nws, hla nws los ntawm ib sab cib
Tsis txhob nchuav tag nrho cov cocoa ib zaug, ntxiv nws me ntsis thiab tsis txhob tso lub lauj kaub nrog rab los yog rab diav kom faib cov hmoov kom zoo.
Nws yooj yim dua los sib tov cocoa nrog lwm cov khoom xyaw nrog nplawm
Kauj Ruam 5. Tshem cov qhob noom xim kasfes los ntawm tshav kub thiab txuas ntxiv mus kom txog thaum nws tuab
Cov qhob noom xim kasfes tau npaj txhij thaum nws tig mus rau qhov tsaus ntuj thiab txawm tias xim thiab muaj qhov ci ci me ntsis. Thaum ntawd, tsuas yog tos kom nws tawv.
Tshem lub lauj kaub los ntawm tshav kub kom tiv thaiv nws los ntawm kev hlawv
Kauj Ruam 6. Dhau nws tseem kub mus rau qhov tsis-nplaum nto kom txias
Ua tib zoo ncuav cov qhob noom xim kasfes rau ntawm daim ntawv ci nrog ntawv parchment. Siv ib rab diav ntoo los kis nws hauv ib txheej tuab 0.5 cm.
- Koj tseem tuaj yeem tso cov qhob noom xim kasfes rau hauv cov pwm zoo nkauj los ua kom nws lom zem.
- Tsis muaj lub ntsiab lus hauv smearing lub lauj kaub nrog roj, zoo li, feem ntau, nws tsis txaus los tiv thaiv cov qhob noom xim kasfes los ntawm kev lo.
Kauj Ruam 7. Cia cov chocolate khov rau ib teev ua ntej txaus siab rau nws
Txij ntawm no mus, nws yuav khov heev thiab tuaj yeem tawg ua tej daim los yog tshem tawm ntawm cov pwm. Txaus siab rau koj daim ntawv qhia!
- Khaws cov qhob noom xim kasfes ua tiav hauv lub tub yees lossis hauv lub thawv kaw hauv lub khob, nyob ntawm koj nyiam. Feem ntau cov qhob noom xim kasfes tsaus ntuj muaj kwv yees lub neej txee ntawm ob xyoos.
- Yog tias nws pib yaj los yog muag muag hauv chav sov, nws zoo tso rau hauv lub tub yees txhua lub sijhawm.
Txoj kev 2 ntawm 2: Ua creamy qab zib mis nyuj chocolate
Kauj Ruam 1. Teem ib lub tsev me me nrog lub lauj kaub dej thiab lub tais
Sau lub lauj kaub ib nrab nrog dej thiab muab tso rau nruab nrab cua sov. Tom qab ntawd muab lub tais me me tso rau hauv qhov qhib lub lauj kaub. Cov dej los ntawm cov dej yuav tsum ua kom sov lub tais, tso cai rau koj sib tov ntau yam khoom xyaw chocolate yam tsis hlawv lawv.
- Cov dej yuav tsum nyob ntawm qhov kub, tab sis nws yuav tsum tsis txhob rhaub. Yog tias qhov kub siab dhau, cov qhob noom xim kasfes yog qhov pheej hmoo loj ntawm kev hlawv thaum npaj.
- Lub lauj kaub rau yaj cov qhob noom xim kasfes tuaj yeem yog kev pab me ntsis rau cov neeg uas tsis xav teeb tsa kev kho kom zoo nkauj bain-marie.
Kauj Ruam 2. Qhuav ¾ khob (140 g) cocoa butter hauv lub tais rhaub
Do cov cocoa butter ntau thiab ntau dua kom nws yaj sai dua. Nws yaj yuav luag nrawm li butter li niaj zaus thiab kuj zoo ib yam.
- Cocoa butter tuaj yeem yuav tom khw muag khoom noj khoom haus lossis khw muag khoom loj.
- Yog tias koj tsis tuaj yeem nrhiav cov cocoa butter zoo, siv tib tus nqi ntawm cov txiv maj phaub roj los hloov nws.
Kauj Ruam 3. Sift ¾ khob (80 g) cocoa hmoov mus rau yaj cov cocoa butter
Ntxiv nws maj mam los tiv thaiv cov kua los ua lumpy. Siv rab diav los yog rab hlau los sib tov cov khoom xyaw, ua kom cov cocoa yaj tag.
Ceev faj tsis txhob ua cov qog lossis ua npuas
Kauj Ruam 4. Ntxiv ¼ khob mis hmoov thiab 1 khob (100 g) icing qab zib
Do sib tov kom zoo kom ntseeg tau tias cov khoom xyaw qhuav kawg tau suav nrog. Koj yuav tsum pom tias cov qhob noom xim kasfes tau pib ua xim daj tom qab ntxiv cov hmoov nplej.
- Siv cov kua mis sib npaug, mis nyuj almond, lossis mis nyuj mis hmoov yog tias koj xav tau vegan lossis tsis yog mis nyuj chocolate.
- Koj tseem tuaj yeem hloov icing qab zib nrog 1 khob (240ml) ntawm agave phoov lossis 1 lossis 2 teaspoons (5-10ml) ntawm cov kua stevia kom qab zib chocolate hauv txoj hauv kev muaj txiaj ntsig zoo.
- Cov mis tsis tu ncua yog cov dej ntau dhau los ua cov qhob noom xim kasfes - cov dej ntau dhau feem ntau tawm cov kua chocolate, tiv thaiv kom tsis txhob khov.
Tswv yim:
pinch me ntsis tuaj yeem tshem tawm cov khoom qab zib ntau dhau thiab muab cov qhob noom xim kasfes kom yooj yim dua.
Kauj Ruam 5. Tshem lub tais ci thiab do cov qhob noom xim kasfes kom txog thaum nws tuab
Rub lub tais hauv qab kom sib tov cov ntsiab lus zoo. Qhov kawg ntawm tus txheej txheem, qhov txiaj ntsig kawg yuav tsum yog homogeneous, creamy thiab tsis muaj pob.
- Cov qhob noom xim kasfes, ntawm qhov no, yuav tsum tseem me me. Tsis txhob txhawj, nws ua kom tuab li nws tawv.
- Rau ntau yam ntxiv, ntxiv lwm cov khoom xyaw xws li txiv ntseej, mint lossis txiv hmab txiv ntoo qhuav.
Kauj Ruam 6. Ncuav cov qhob noom xim kasfes mus rau qhov chaw tsis lo lossis ua pwm
Yog tias koj xav tau ib lub bar, kis cov kua ntawm daim ntawv ci nrog cov ntawv parchment, ua ib txheej txog 1.5 cm tuab. Txhawm rau ua bonbons, tso cov qhob noom xim kasfes kub hauv cov pwm sib txawv.
- Lwm qhov kev xaiv yog siv lub tais ntim cov dej khov yog tias koj tsis muaj pwm nyob hauv tsev.
- Coj mus rhaub hauv qab ntawm cov pwm ob peb zaug kom tso tawm cov huab cua uas tuaj yeem tsim thaum nchuav cov qhob noom xim kasfes.
Kauj Ruam 7. Cia cov qhob noom xim kasfes tawv hauv lub tub yees rau ib teev
Thaum nws muaj qhov sib xws raug, txiav lub bar rau hauv daim lossis siv ib qho ntawm cov pwm thiab sim ua.
Khaws mis nyuj qhob noom qhob noom qhob noom qhob noom ntim rau hauv lub ntim ntim rau hauv lub khob, hauv lub txee rau khoom noj, lossis lwm qhov chaw txias, qhuav. Nws kav ntev txog ib xyoos (tab sis nws yuav tsis tuaj yeem tuav tau ntev li ntawd!)
wikiHow Video: Yuav Ua Li Cas Chocolate
saib
Lub tswv yim
- Ib yam li lwm daim ntawv qhia, nws yuav siv sij hawm xyaum. Tsis txhob cia siab tias koj thawj qhob qhob noom xim kasfes yuav zoo meej. Nrog lub sijhawm thiab ua siab ntev, koj tau txais qhov dai ntawm nws.
- Txaus siab rau cov qhob noom xim kasfes tshiab lossis ntxiv rau koj daim ntawv qhia khoom qab zib uas koj nyiam.
- Cov qhob noom xim kasfes hauv tsev tuaj yeem yog khoom plig zoo tshaj plaws thiab tshwj xeeb, tshwj xeeb tshaj yog thaum Easter.