Custard yog sib tov ntawm cream thiab qe qe. Txawm hais tias nws feem ntau siv rau cov khoom qab zib qab zib, nws kuj tseem tuaj yeem siv ua lub hauv paus rau cov khoom noj qab zib xws li quiche. Hauv qee qhov chaw koj tuaj yeem yuav cov qhob noom xim kasfes, tab sis ua rau koj tus kheej yuav ua rau muaj qab qab, thiab yuav tso cai rau koj sim nrog cov zaub mov txawv. Yog tias koj xav kawm paub yuav ua li cas qab zib no, tsuas yog ua raws cov theem no.
Cov khoom xyaw
yooj yim costard
- 4ov vaj
- 3 tablespoons pob kws
- 3 khob (700ml) mis nyuj
- ½ teaspoon ntsev (yeem)
- ½ khob (100g) qab zib
- 2 dia butter
- Qhov tseem ceeb ntawm vanilla
Qis Qis Qis Qis
- 1 liter ntawm mis nyuj skimmed
- 1 vanilla pod, txiav lengthwise
- 1 tablespoon qab zib tsis tau lim
- 1 tablespoon ntawm pob kws hmoov
- 2 nruab nrab qe qe
- puv tes ntawm tws strawberries
ci qhob noom xim kasfes
- 2 vaj
- 2 khob mis nyuj
- ⅓ khob suab thaj
- ¼ teaspoon ntsev
- Pinch ntawm cinnamon hmoov
- Pinch ntawm nutmeg hmoov
Caramel Custard daim ntawv qhia
- 1 ½ khob suab thaj, faib
- 6 ouj
- 3 khob mis nyuj
- 2 teaspoons ntawm vanilla essence
cov kauj ruam
Txoj Kev 1 ntawm 4: Custard Yooj Yim
Kauj Ruam 1. Hauv saucepan, muab tag nrho cov khoom xyaw tshwj tsis yog qe qe
Sib tov 3 khob mis, 3 diav pob kws pob kws, ½ teaspoon ntsev, ½ khob (100g) qab zib, 1 tablespoon butter, thiab pinch ntawm vanilla extract hauv lub lauj kaub. Sib tov cov khoom xyaw kom du.
Kauj Ruam 2. Tshav kub sib tov tshaj li cua sov nruab nrab
Tshav cov khoom xyaw kom npau, tom qab ntawd tshem tawm ntawm lub qhov cub.
Kauj Ruam 3. Hauv lub tais nruab nrab, tuav qe qe
Yeej 4 lub qe qe ua ke kom txog thaum lawv tig daj. Qhov no yuav siv sijhawm kwv yees li 1 feeb.
Kauj Ruam 4. Ncuav cov nplaum rau hauv cov qe
Ncuav cov nplaum rau hauv cov qe thiab ntaus ntxiv thaum koj ua qhov no. Qhov no yuav maj mam ua kom sov yolks yam tsis tau ua noj.
Kauj Ruam 5. Muab cov khoom sib tov rov qab rau hauv lub lauj kaub thiab ua kom sov tshaj nruab nrab cua sov
Ua kom tsis txhob siv lub diav ntoo thaum qhov sib tov ua kom sov. Saib xyuas kom hla cov diav ntoo nyob hauv qab ntawm lub lauj kaub kom cov kua nplaum tsis lo. Ua noj kom txog thaum cream tuab raws li xav tau. Tsis txhob cia cov dej qab zib - qhov no yuav curdle nws thiab tso koj nrog cov lumpy sib xyaw.
Kauj Ruam 6. Tso cov nplaum kom tuab
Tos tsawg kawg tsib feeb rau cov khoom xyaw nplaum kom tuab me ntsis.
Kauj Ruam 7. Pab
Sprinkle ib pinch ntawm cinnamon thiab puv tes ntawm cov txiv hmab txiv ntoo hla lub custard custard thiab txaus siab rau qhov nplua nuj, creamy khoom qab zib.
Txoj Kev 2 ntawm 4: Cov Quav Tsawg Rog
Kauj Ruam 1. Hauv lub lauj kaub hnyav, ncuav tag nrho cov mis tshwj tsis yog 2 tbsp
Kauj Ruam 2. Faib 1 vanilla pod hauv ib nrab, raws qhov ntev
Tshem cov noob los ntawm sab hauv thiab ntxiv cov taum thiab cov noob rau hauv mis.
Kauj Ruam 3. Ua kom sov cov mis nyuj
Kauj Ruam 4. Hauv lub tais nruab nrab, muab cov piam thaj thiab pob kws sib tov
Sib tov ua ke 1 tablespoon qab zib tsis tau lim thiab 1 tablespoon cornmeal kom txog thaum koj tau ua tiav cov khoom xyaw.
Kauj Ruam 5. Ntxiv 2 dia mis nyuj thiab 2 qe qe rau qhov sib tov
Do cov khoom xyaw ua ke kom txog thaum tsis muaj cov pob ntxiv lawm.
Kauj Ruam 6. Tshem cov vanilla pod los ntawm mis
Kauj Ruam 7. Ncuav cov mis nyuj khov rau hauv cov qe sib tov, ntaus cov khoom xyaw ua ke thaum koj ua qhov no
Kauj Ruam 8. Rov qab cov khoom xyaw rau lub lauj kaub thiab ntaus kom txog thaum kub nruab nrab
Ua qhov no kom txog thaum cream tuab thiab rhaub.
Kauj Ruam 9. Pab
Yog tias muaj daim ntawm vanilla pods lossis pob hauv cov quav, ncuav nws mus rau hauv lub colander ua ntej ua haujlwm. Yog tias tsis yog, tsuas yog ua haujlwm ib leeg lossis nrog ib txhais tes ntawm cov txiv pos nphuab txau rau saum.
Txoj Kev 3 ntawm 4: Roast Custard
Kauj Ruam 1. Preheat qhov cub kom 176ºC
Kauj Ruam 2. Hauv lub tais me me, tuav qe, mis, qab zib thiab ntsev
Hauv ib lub tais me me, tuav 2 lub qe, 2 khob mis nyuj, ⅓ khob suab thaj thiab 1 tablespoon ntsev kom txog thaum cov khoom xyaw sib tov tag.
Kauj Ruam 3. Ncuav cov khoom xyaw rau hauv 4 lub lauj kaub tais diav 236 ml
Sprinkle nrog ib tug pinch ntawm hmoov cinnamon thiab pinch ntawm nutmeg.
Kauj Ruam 4. Muab lub lauj kaub tais diav tso rau ntawm 33x22 lub tais ci ci
Ncuav dej kub rau hauv lub lauj kaub kom txog li 1.90 cm.
Kauj Ruam 5. Ci lub lauj kaub uas tsis tau qhib rau 50-55 feeb
Ci kom txog thaum rab riam tso rau hauv nruab nrab ntawm cov qab zib los tawm huv. Tshem cov pwm thiab cia nws txias thaum npaj tau.
Kauj Ruam 6. Ua haujlwm
Txaus siab rau qhov kub ci ci no, lossis txias rau ib teev.
Txoj Kev 4 ntawm 4: Caramel Custard
Kauj Ruam 1. Preheat qhov cub kom 176ºC
Kauj Ruam 2. Ua noj thiab do, hauv lub lauj kaub me me nruab nrab, ¾ khob suab thaj tshaj li cua sov nruab nrab
Tshav kub cov piam thaj kom txog thaum nws yaj thiab kub - ceev faj tsis txhob hlawv nws.
Kauj Ruam 3. Ncuav cov suab thaj yaj rau hauv 177, 5ml lauj kaub
Qaij lub lauj kaub kom npog tag nrho lub hauv paus ntawm lub lauj kaub. Cia cov suab thaj yaj nyob hauv cov lauj kaub rau 10 feeb.
Kauj Ruam 4. Hauv lub tais loj, tuav qe, mis, vanilla extract thiab qab zib ntxiv
Yeej ua ke 6 lub qe, 3 khob mis nyuj thiab ¾ khob suab thaj kom txog thaum cov khoom xyaw sib xyaw tab sis tsis khov.
Kauj Ruam 5. Ncuav caramelized qab zib rau hauv qhov sib tov
Kauj Ruam 6. Muab lub lauj kaub tso rau ntawm ob lub lauj kaub ci 20 cm square
Ncuav 2.5 nti dej npau rau hauv lub lauj kaub.
Kauj Ruam 7. Ci lub lauj kaub rau 40-45 feeb
Ci kom txog thaum rab riam lossis tus pas txhuam hniav tso rau hauv nruab nrab ntawm cov qab zib tawm los huv si. Tshem cov lauj kaub los ntawm cov ntawv ci thiab cia kom txias.
Kauj Ruam 8. Ua haujlwm
Txaus siab rau caramel custard thaum nws kub lossis txias li ob peb teev ua ntej noj mov.
Kauj Ruam 9. Npaj
Lub tswv yim
Cov dej qab zib ua rau tawv nqaij thaum ua noj vim yog cov dej ntws tawm ntawm qhov chaw. Qhov no tuaj yeem zam tau los ntawm npog lub lauj kaub nrog lub hau lossis ntaus lub teeb ua npuas rau ntawm cov nplaum. Txawm li cas los xij, qee tus neeg pom cov tawv nqaij qab zib qab
Cov ntawv ceeb toom
- Ib zaug ntxiv, tsis txhob cia lub custard rhaub.
- Nco ntsoov tias lub ncuav qab zib kub txaus rau lub qe kom siav zoo.